Hits the spot for dry pot. Decent variety of ingredients to add to the dry pot. I thought the mild was bad but would push it to spicy next time.

I can't rave hard enough about how I enjoyed the soup. Technically, off menu. I requested to have the fried intestines in broth and they were totally a ok meal it. Everything about the soup was great- noodles, mushrooms, flavor- I feel my words are incomplete and unable to fully encapsulate how much I enjoyed this meal on a really cold December day. I dined in and paid in cash. They have some sides available for you to have as part of your meal.

This was such a staple for me over the past few years in the neighborhood. While the prices for dry pot are admittedly a bit high, the people here are so sweet, and the dry pot is SO GOOD! Even the mild is super savory & flavorful :) I love putting together my favorite ingredients (esp. enoki + woodear mushrooms, sweet potato noodles, fish***, quail eggs, rice cakes, fish tofu, and thin beef), and everything ends up perfectly cooked. They also sell boba and have good discounts like buy 1 get 1 half off, etc. I liked the passion fruit tea with lychee jelly. I really miss 108 Food Dried Hot Pot and would love to come back next time I'm in the area!!

Fantastic dry pot place near campus! I was craving some spicy sichuan dry pot, so I decided to stop by this place to order dry pot to go. I added fatty beef, pork, fish, fish balls, bok choy, cabbage, enoki mushrooms, and noodles-- this was more than enough for 2 meals! I got the spiciest level and this definitely satisfied my spicy mala cravings. Service is fast and friendly and ambiance is very casual. I'll definitely be back when I'm craving dry pot!

This place is straight to the point, which I love! You walk in and pick out all the greens, protein and noodles you want added to your dry pot. You choose your spice level and they whip it up for you. Everything was delicious from the quail eggs to the bok choy to the pork belly. Only thing I would say this place is missing is some good sauces, like Sacha sauce would be the icing on the cake here. They also serve bubble tea on the spot. Host was super on it (sis is a boss at multi tasking!) and bubble tea/food was served fast. The restaurant was filled at 6/7PM and it felt really casual which I love. It was a very straight to the point experience!

I'm a big fan of hot pot and absolutely love this place! I usually get the lamb hot pot with soup and it's so authentic, delicious, and very filling. It comes with many ingredients like glass noodles, cabbage, rice cake, etc. and the broth is quite tasty. There's plenty of seating and note that they have a $15 minimum credit card charge. The food is also done quickly so you don't have to wait a long time to eat. I would recommend this if you're in the neighborhood and looking for a quality, heart warming meal!

TLDR: my favorite dry hot pot in Manhattan! I started coming here in undergrad several years ago and I've been a regular since. I've had other dishes beside the dry hot pot, and they were good, but the real star was always the hot pot. To order, you go walk directly to the counter and tell whoever is working how many people your purchase is going to serve and then they'll ask you what proteins and what vegetables you'd like in it. You can also indicate if you want more or less. Afterwards they'll weigh the proteins and vegetables and tell you your total. It's easy to order too much so be careful! They'll also ask you how spicy you want it. Keep in mind that "medium" means 4/5 spice at this restaurant. Try the fish! It'll be better than you think. The restaurant is not a hole in the wall but it sometimes gives you that feeling. Super chill vibes I've come here in big groups and even just myself. It can get really packed especially during lunch and dinner so keep that in mind for when you go.

I have been here multiple times over the years and the food is always great. There are so many ingredients to choose from, including some less commonly seen meats like pig ears. My favorite is the fish filet which are fried prior to being stir-fried with a crunchy texture on the outside while soft on the inside. The prices have increased post-covid but still within average range for a meal in the area. A normal portion for me cost high 20s/low 30s now. The restaurant has a good amount of seating and it is easy to do sit-down meals since most customers buy takeouts.